Tahitian Pearl
The Tahitian cultured pearl
Born from the Polynesian lagoons, the Tahitian cultured pearl has the colors, shapes and hues bestowing upon it all the grace you can dream of. A select few Polynesian lagoon are, undoubtedly, the best adapted coral reef ecosystems for pearl oysters and the production of the Tahitian cultured pearls.
A gift from nature
A unique ecosystem, a place of balance essential to the birth and growth of the pearl oysters, where the fragile environment is not sheltered from human missteps that could break the millenial harmony. This is why the Pearl Farming industry is today benefiting from an updated regulatory framework. A country law has been enacted to enhance the ecological and sustainable development of the lagoons. The upcoming production process label « Certified Organic » and the « Tahitian cultured pearl » certification are sign of a strong demand for quality.
Unique and peerless
The Tahitian cultured pearl is the only untreated pearl in the world. It is simply cleansed. It’s luster reflects the glittering colors of Polynésian lagoons. In it’snatural state, it shows a palette of infiniyte unique shades : Grey, of course, but alos Peacok, Cream, Green, Blue, Gold, Cherry, White…. Symbol of purity and elegance, it captivates anyone who sets eyes on it. To select your Pearl, listen to your heart. And if you still have a doubt , criterias such as sizen shape, surface, radiance or color will help you make your choice.
The one and only French gem
Luxury and fashion capitals are embracing this extraordinary gem. With its large array of shapes and shades of colors, each Tahitian cultured Pearl is unique. Jewelers the high end fashion adorned it: Assael first, king of New York, Rosenthal, king of the Pearl in Paris, then Chopard, Buccellati, Dior, Van Cleef & Arpels, Balmain, Chanel Gaultier, Lagerfeld ,… Today, the grafted oyster still grow in the sacred silence of under-water coral cathedrals. As night falls and sea breezes whisper, the lagoons sing teh legende of the Tahitian cultured Pearl. They have been able to generate a world in wich delicacy competes with magnificence. The Tahitian cultured Pearl, a glimpse of Paradise